Thermos presents beef stroganoff to go. (1969) printad (USA)

Thermos presents beef stroganoff to go.

Whether you're an out- and-out gourmet or a baked bean type, a Thermos® Wide Mouth vacuum bottle will keep your fancy hot for hours. Because we make it a little bit better. Like our exclusive stopper that screws right into the threaded liner to prevent leakage. And our unique glass liner that's as tough as its name, StronglasTM.

Buy our Big Mouth today and take it to work, on picnics, auto and camping trips. And be sure to get our dishwasher-proof Ladle Spoon, too, especially designed for the Wide Mouth. Then try this recipe. Bon appétit!

Beef Stroganoff
Sauté 2 tbs. finely minced onion in 2 tbs. butter or margarine. Add 1 lb. sirloin steak, cut in thin strips 1/4" x 14" x 2". Brown well on all sides. Add 11⁄2 cups thinly sliced mushrooms and cook over low heat, stirring frequently, until tender. Stir in 1⁄2 cup sour cream and heat through but do not boil. Season with salt, pepper and grated nutmeg. Makes 3 servings.

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